DAY 1
BREAKFAST | Assorted Cereals, Yoghurt, Rusks, Fried eggs, venison sausage, bacon, chips, toast, fried tomato |
LUNCH | Soup, green salad, beetroot, baked beans, Vetkoek, braai pork chop, crumbed venison steak, mashed potato, ice cream and chocolate sauce |
DINNER | Vegatable Soup, rooster brood, roast potatoes, rice, carrots, cauliflower and cheese sauce, peas, braai chicken, venison roast, peppermint tart and ice cream |
DAY 2
BREAKFAST | Assorted cereals, yoghurt, rusks, scrambled eggs, bacon, venison mince, hash browns, toast |
LUNCH | Soup, tuna pasta salad, sweetcorn, green salad, vetkoek, fish, chips, lasagne, jelly and custard and tin fruit |
DINNER | Chicken Soup, butternut, green beans, mixed veg, roast potatoes, rice, rooster brood, venison stew, impala roast, hot chocolate pudding and cream |
DAY 3
BREAKFAST | Assorted cereals, yoghurt, rusks, French toast, bacon, fried tomato, chips, sausage |
LUNCH | Soup, green salad, potato salad, coleslaw, Hamburgers, chips, fried chicken, fruit salad and ice cream |
DINNER | Bone Soup, rooster brood, cauliflower mash, gemsquash with sweet corn, roasted potatoes, stuffed steak (wtih smoked oyster, garlic, and cheese), pork roast, milk tart and ice cream |
DAY 4
BREAKFAST | Assorted cereals, yoghurt, rusks, fried eggs, bacon, chips, toast, venison mince |
LUNCH | Soup, green salad, bean salad, carrot salad, vetkoek, braai steak and mushroom sauce, babotie, rice, jelly & custard and tin fruit |
DINNER | Tomato Soup, carrots, sweet potato, broccoli and cheese sauce, potatoes, rice, rooster brood, roast warthog, whole venison backstrap/fillet, apple tart and cream |
DAY 5
BREAKFAST | Assorted cereals, yoghurt, rusks, poached eggs, mince, bacon, fried tomato, sausage, toast |
LUNCH | Soup, green salad, potato salad, sweetcorn, vetkoek, spaghetti bolognaise, venison pie, chocolate mousse, and ice cream |
DINNER | Bone, rooster brood, pumpkin, baby marrow, peas, potato bake, Beef steaks, cheese sauce, mustard sauce, lemon meringue and ice cream |
LAST NIGHT BEFORE CLIENTS LEAVE OR DURING SAFARI…
STARTER | Rostile and venison soup |
DINNER | Potato bake, curry baked beans with fried onions, corn on the cob, mpongongo with tomato and onion mix, baked whole onion in foil, toast with tomato, onion and cheese, lamb chops, game sosaties, boerewors. We compliment this dinner by serving South African red wine and castle lager proudly brewed in South Africa. |
DESSERT | Traditional malva pudding with custard, oumas koeksisters |


